CONCEPT

The concept is "WAKON-YOSAI“

Our distinctive worldview,

rooted in French culinary techniques and

infused with the essence of Japan and the East.

The essence of exceptional cuisine lies in its ingredients.

It would be no overstatement to say

that a dish is defined by the choices made at its very source.

We value our relationship with producers.

Whenever possible, we journey to the source

feeling the land, tasting its essence, falling in love with its character,

and transforming that inspiration into our cuisine.

Concept

Enjoy the blessings of producers and terroirs from across the country, all within our world of 'Wakon Yosai'.

L U N C H

D I N N E R

D R I N K

※coming soon..

G A L L E R Y

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FARMERS TO TABLE

We are always working with the producers we are bound to.

Our responsibility is to pass on the essence of these ingredients' deliciousness to our guests.

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TEAM & RECRUIT

Our catchphrase is 'Let's create imagination!'.

We always collaborate as a team, constantly pushing boundaries. A team that co-creates and connects over the excitement of 'delicious' and 'fun'.

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PARTY

Life is full of various scenes, and in each one, 'delicious' and 'fun' are essential. '縁(connections) turn into 円(circles), and 円(circles) turn into 宴(celebrations)', we will wholeheartedly produce your party.

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WEDDING

The bond between two families, strengthened by gourmet cuisine. Unmatched hospitality that only a restaurant can deliver. Let MOSS's 'delicious wedding' add color to your life's most memorable day.

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FACILITY

ocated within an international hotel, the restaurant is fully equipped with audio and visual facilities. We can accommodate a wide range of dining styles, from standing buffet to seated full-course meals.

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ACCESS & INFORMATION

Is the main dining restaurant located within the 'Hyatt House Tokyo Shibuya' hotel in the Shibuya/Sakuragaoka area of Tokyo. The entrance is along the 'Nigiwai Hiroba'(Square) of Sakura Stage, directly connected to Shibuya Station.

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INSTAGRAM

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Ristorante CROSS47