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TEAM & RECRUIT

Team CROSS has been involved in numerous occasions where people, things, and events intersect and interact through the joy of food. With our mission of '365 Days Festival!' we aim to enrich various moments in your life and create a restaurant that is truly needed in this world.

CROSS group recruitment site

GRAND CHEF グランシェフ

KENTARO HATASA

畑佐健太郎

Born in 1987, from Aichi Prefecture.

After working at "Paul Bocuse" (Tokyo) and serving as Executive Chef at "Kobe Geihinkan" (Hyogo), he honed his skills at the Michelin 1-star "Restaurant Charlemagne" in Burgundy, France. He returned to Japan the following year and served as Sous-Chef at "Thierry Marx"(Tokyo). Afterward, he gained experience in modern Spanish cuisine, garden restaurants, and gastronomy. In April 2025, he became the second Executive Chef of MOSS CROSS TOKYO Shibuya.

PLANNER プランナー

SATOKO TAHARA

田原聡子

DIRECTOR ディレクター

SHOKI INOUE

井上翔輝